Angostura Bitters & Strawberry Ice Cream
"it’s all about those few scoops of house-made Angostura bitters ice cream"
The Go Go: Allan Katz
LA Mag: Shift Drink
“My go-to is naturally, a Daiquiri."
LA Weekly: What to do with a Bottle of Rum
"Allan Katz created the Shaky Alibi . . . a cocktail . . .that flies in the face of the typical tiki-style or South American party drink."
Best Bartendresses in LA
"I feel like cocktails, much like wine, are meant to take you to a place."
Inside Job Recipe
"The best part about cold weather is drinking for warmth"
Caroline on Crack: How to Romance an LA Woman Bartender
"I am smitten by a roaring fire, good whiskey, and a man who always toasts before the first sip."
Imbibe: The Only Remedy Recipe
"Allan Katz was recently surprised to see fresh Meyer lemons alongside blueberries at his local Hollywood farmer’s market"
Serious Eats: Q&A with Allan Katz
"I was having a blast making caipirissimas in my uncle's kitchen . . . How could that not appeal to a kid?"
LA Mag: What to drink this Season
"goes down quickly enough to want another as soon as you take the first sip.”
Barkeepers: Share the Rare Stuff
"You can come in and ask us what's a good rum, and we can turn around and say just look at the shelf."
Imbibe Distilled: Your Questions, Expert Answers
"What's the proper technique when it comes to citrus garnishes?"
LA Mag: Behind the Bartender
"a big believer in the Kerouac method: Demolishing a big frosty milkshake when you wake up drunk."
LA Times: Danielle Crouch's Peep Show Recipe
"these are drinks that you would hop in your car and drive miles and miles to taste"
Eater Awards: Bartender of the Year
"Nominee: Danielle Crouch"
We Like LA: Best Cocktails in Los Angeles
"Danielle . . . is a big fan of old cookbooks when we're seeking seasonal inspiration."
Food GPS: Interview with Allan Katz
"Q: Bartender or Mixologist . . Can we settle for hooch pimp? Liquor Hustler?"
Serious Eats: Jitterbug Perfume Recipe
"This floral punch combines plenty of soft layered jasmine flavor with a bit of hefty funk from Jamaican rum."
Savory Hunter: Winter Cocktails
"One of my favorites is the Camelot, made with Anejo rum, Amaro Montenegro, lime juice, poached pear syrup and white pepper."
The Minty: What not to name your bar
"My pal Allan & I came up with a list . . ."
Atomic Grog: Cocktails Reach New Heights of Creativity
"the drinks were spot-on, made to order and consummately garnished."
Downtown News: Meet Bartender Danielle Crouch
"The Jitterbug Perfume . . . was created shortly after reading the book . . . which coincided with the summer I fell in love with my boyfriend."
Supper: 28 Days Later & Playlist by AK
"WHIMSICALLY DISPATCHING SOBRIETY WHEREVER THEY’RE SERVED"
Saveur: Kindred Spirits
"decidedly herbal take on the classic Angostura fizz"
CBS Los Angeles: Best Fall & Winter Cocktails
"Pumpkin Colada . . . a cult favorite brilliantly executed."
Lush Angeles: 2013 Bartender of the Year, Danielle Crouch
"Danielle exudes all the charm and wit of your favorite local bartender, as well as the ability to delve into cocktail and spirit nerdery, if you so choose."
Inside F&B: Cocktails for a Country
"Spirited sipping leads to $5,800 raised at the Hearts & Cocktails for Haiti Benefit"
Titos Mixologists: Moore Road Rendezvous
"In the Napa Valley is where I made all my best friends, sitting around the fire pits at the end of each shift, laughing and drinking Margaritas."
LA Weekly: Best Undercover Tiki Bar
"Allan Katz makes a convincing case that tiki drinks are the missing evolutionary link between America's golden cocktail era and its swinging cocktail revival. The drinks are precise, nuanced and clever."
Thirsty In LA: Learning About a Revolutionary Spirit
"Last week’s Rum Society meeting (dubbed “R.U.M. in the U.S.A.”) was one of the most interesting editions to date."